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Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the about astonishing sauce. This is a restaurant quality meal that you tin make in less than xxx minutes!

Nosotros accept so many astonishing steak recipes that nosotros love. Be certain to endeavor this Easy Mongolian Beef,  Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli.

Pepper Steak Stir Fry in a skillet

Pepper Steak Recipe

Can you hear that sizzle?! That is the sound of deliciousness being cooked up! While cooking you will notice your family unit gathering effectually y'all enjoying the aroma of this sugariness and spicy dish. I was noticing how quickly my family unit was drawn to the kitchen this evening when I was making this meal for the outset time. It was fun to bask their company while I was making this quick and unproblematic meal that but takes minutes to prepare. Forget the restaurant and get more season with this sizzling dish!

How Exercise You Brand Pepper Steak Stir Fry?

  • In a medium sized skillet or wok over medium loftier rut add 1 tablespoon olive oil. Add the bell peppers and cook 1-ii minutes until tender. Remove and set bated on a plate.
  • Turn the heat to loftier and add together the flank steak and melt on each side to sear the beefiness and reduce heat to medium high and go along to cook until no longer pink and chocolate-brown on each side.
  • In a pocket-sized basin, whisk the garlic, brown sugar, soy sauce, sesame oil, ginger and cornstarch.
  • Add together the peppers back to the skillet and add the sauce. Let simmer for one-2 minutes until the sauce starts to thicken. Serve over rice.

What is stir fry method of cooking?

A skillet or a wok is the best cooking method for stir frying. A expert bandage fe skillet is recommended. A wok pan is a versatile round-bottomed cooking vessel. It heats from the bottom and is a petty bigger than a skillet and tin can brand stirring a bit easier.

What temperature is Flank Steak cooked at?

Add one tablespoon of olive oil to your skillet or wok and melt, stirring occasionally for 3-four minutes. You can melt the steak until medium rare. (130-135 degrees.)  Allow residual for ten minutes and slice confronting the grain.

How do you cut confronting the grain?

You will need to observe the direction of the grain (which way the muscle fibers are aligned), and then piece across the grain rather than parallel with information technology. Flank steak is a chewy steak, and is much easier to chew if information technology is cutting against the grain. Look for the parallel lines of muscle fiber running downwards the meat, and slice perpendicular to them. For those cuts that take fibers running in different directions, it'southward vital to "read the meat" and adjust the management in which yous're slicing. Cutting steak "against the grain" means you lot're cutting through the long fibers of the meat – cutting flank steaks and skirt steaks beyond the width of the steak, not downwards the length of steak (so you have lots of thin strips instead of simply a few super long strips.

Pepper Steak Stir Fry close up.

What goes well with Beef and Pepper Stir Fry?

We similar to serve Pepper Steak Stir Fry with a white rice, fried rice or chow Mein. This makes for a more filling dish!

We also like to add in a variety of vegetables in the stir fry. Here are a few suggestions:

  • For a spicier taste, peppers are a great add in
  • Water chestnuts add a crunchy texture
  • Onions are an piece of cake add-on
  • Carrots add color and flavoring
  • Broccoli helps beingness more than flavor and filling
  • Pea Pods are tasty and colorful

Looking for more Stir Fry Recipes? Hither you lot go!

  • Korean Ground Beef Stir Fry
  • Cashew Chicken Stir Fry
  • 15 Minute Garlic and Shrimp Stir Fry
  • Beloved Garlic Chicken Stir Fry
  • Easy Mongolian Beef
Pepper Steak Stir Fry on a plate.
  • 2 tbsp olive oil divided
  • ane red bell pepper cutting into 1 inch cubes or strips
  • one green bong pepper cut into 1 inch cubes or strips
  • 8 ounce eight ounce flank steak sliced in strips against the grain
  • 3 garlic cloves minced
  • ¼ loving cup chocolate-brown sugar packed
  • ½ loving cup soy sauce depression sodium
  • 2 tsp sesame oil
  • one tsp ground ginger
  • ane tbsp cornstarch

  • In a medium sized skillet or wok over medium high rut add 1 tablespoon olive oil.  Add together the bong peppers and cook ane-2 minutes until tender.  Remove and set up bated on a plate.

  • Plough the heat to loftier and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to melt until no longer pinkish and brown on each side.

  • In a pocket-size bowl, whisk the garlic, brown carbohydrate, soy sauce, sesame oil, ginger and cornstarch.

  • Add the peppers back to the skillet and add the sauce.  Permit simmer for one-2 minutes until the sauce starts to thicken.  Serve over rice.

Serves: iv

All nutritional information is based on third party calculations and is only an judge. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

Course Main Course

Cuisine Chinese

Alyssa Rivers

I am Alyssa and the blogger backside The Recipe Critic. I started my weblog in June of 2012 every bit a identify to share my passion for cooking. I dearest trying new things and testing them out with my family.

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